How long to boil corn on the cob food network Videos

• 1. Pepperoni Ranch Chicken - Comfort Food - Between the Eats - Cooking Show
• 2. Chili Cheese Corn on the Cob | EASY TO LEARN | EASY RECIPES
• 3. Grilled Corn on the Cob | RECIPES | EASY TO LEARN
• 4. Campfire Corn on the Cob | EASY TO LEARN | EASY RECIPES
• 5. Grilled Beer* & Butter Shrimp with Potatoes + Elote Locos | DIY, GGA
• 6. Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese
• 7. Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe
• 8. Cooking With Matt - Chicken Fried Rice
• 9. Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor

Pepperoni Ranch Chicken - Comfort Food - Between the Eats - Cooking Show

User Comments

MsKestrela commented on 18 Sep 2015

Oh, man! That made me hungry! Now I need to make a mini version of it ;)

Between The Eats commented on 18 Sep 2015

+MsKestrela Yes! Sooooo good! ; )

Cooking with Zumi commented on 17 Sep 2015

Love your videos!!! Great job guys!!! :)

Between The Eats commented on 18 Sep 2015

+Cooking with Zumi Thank you!!

Chili Cheese Corn on the Cob | EASY TO LEARN | EASY RECIPES

Grilled Corn on the Cob | RECIPES | EASY TO LEARN

Campfire Corn on the Cob | EASY TO LEARN | EASY RECIPES

Grilled Beer* & Butter Shrimp with Potatoes + Elote Locos | DIY, GGA

Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese

User Comments

kile bates commented on 11 Oct 2015

Why did he butter the dishes before plating?

Peter I commented on 29 Oct 2015

+kile bate He is lubricating the dishes so the mac n cheese does not stick.

sweg nhan commented on 16 Oct 2015

Just an excuse to eat mo butter

ukDiablo - commented on 12 Jun 2015

Does anyone else think is voice is abit annoying? its like going from high to low. The last word he says before starting another sentence is always like very long.

dolmadakia commented on 29 Oct 2015

+ukDiablo - I was just joking around with you. Hell yeah his voice is annoying, but he's pretty hilarious. People come in all sorts of hilarious shapes, sizes, forms, sounds.... Hoo-hah!

ukDiablo - commented on 28 Oct 2015

This was months ago and I wasn't talking about the food I was talking about his voice but obviously you don't have a brain to realise that lmao.

dolmadakia commented on 28 Oct 2015

You're just jealous you'll never be able to cook like him.

Madhura Pimple' commented on 25 Mar 2015

can i replace the lobster with chicken?!!

dolmadakia commented on 28 Oct 2015

Can I replace the lobster with Vienna sausage and VELVEETA?

miserablemagical92 commented on 03 Mar 2015

The empty shells are very off putting in my opinion. I hate when people garnish dishes with inedible items. 

dolmadakia commented on 28 Oct 2015

Hoity Toity!

Hollyweed commented on 02 Mar 2015

Wtf is wrong with your voice man??? Dont nerd to talk like your reading some fairytale. 

dolmadakia commented on 28 Oct 2015

Why don't the both you guys just go drown yourself in some Velveeta cheese and oodles of noodles somewhere?

Gatti commented on 21 Aug 2015

its fuckin drivin me crazy

Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe

User Comments

BecketTheHymnist commented on 26 Nov 2015

Has anyone here ever had Popeye's red beans and rice? I'm looking to imitate that particular recipe.

Alma Guillot commented on 11 Dec 2015

I haven't done this recipe yet, but I think it's close to Popeyes.

Lydia Chan commented on 21 Nov 2015

I am a culinary student, and I love watching you cook, as for skimming, that's just what it is called...skimming. the stuff that floats on top is scum.funny but true. love your show...so many topics!

Jason Adrian commented on 21 Nov 2015

+Lydia Chan that was a joke! idk why there was no drum insert

Joshua Riggs commented on 19 Oct 2015

Made this with 2quarts of chicken broth.. Came out waaaaayyyy too salty. Water is probably the best bet. Haha Or maybe half and half but definitely not 2 like the recipe says (if you choose to go that route). I didn't even add salt.. Just chicken broth. Other than it being really salty the way I made it, this is a fantastic recipe. I can definitely taste the potential. I just went out making it the wrong way. Haha Thanks for the recipe. :)

TrogdorBurnanator commented on 10 Dec 2015

+Joshua Riggs Stick to stock instead of broth. Broth will be salted enough to enjoy out of the box, so as you cook those bean, the liquid will evaporate, plus the salt from the sausage and hamhock, and you'll have quite a bit of salt, and in your case, too much.

ZeliardFTW commented on 24 Jul 2015

What type of kidney beans do you use? I only ever buy the canned stuff that looks way redder than those ones? (guess the skin is on them?). But this is Australia I am from and only ever way I really buy kidney beans lol. If they are canned with liquid inside them, do you still soak for 24 hours?

deep stick commented on 31 Oct 2015

+ZeliardFTW I agree with zane, use dried beans. This recipe doesn't work with canned beans because you wont get that nice creamy sauce, like in the video. You'll basically end up with beans in water.

ZeliardFTW commented on 22 Aug 2015

Canned beans are so good though. Taste great and are always ready!

Zane Blackwell commented on 21 Aug 2015

+ZeliardFTW do not use canned beans! use dry beans.

moyrml commented on 14 Jun 2015

So i figured i could shorten the cooking time by raising the heat. I ended up cooking the Beans about 2 hours on medium simmer and it came up only partially cooked. Anyone can help me figure out why?

Isha Ahmon commented on 30 Oct 2015

+moyrml you have to soak the beans overnight

max silbert commented on 14 Mar 2015

Do you have to fish the bay leaves out at the end?

ThoughtsOfALeo commented on 03 Apr 2015

+max silbert I can't be positive, but most likely you do, since bay leaves don't melt into the dish but stay their leafy selves... You could probably keep them in to continue to enhance the flavors of the meal and pick them out if they're in your serving, but up to you. Hope that helped!

Cooking With Matt - Chicken Fried Rice

User Comments

Wendy Schaefer commented on 25 Nov 2014

YOUR A STUPID PIECE OF CHEESE MATT THE LOSER

That weirdo who makes videos commented on 28 Nov 2015

"mmmmm matt cheese" No just no

Erin Rae commented on 18 Aug 2015

Die

Dawkoismyinspiration commented on 07 Jul 2015

Oh so matts cheese? So insulting. If you think hes cheese why are you even watching his videos? If i a piece of cheese why didnt you call a rat. Oh your the rat. You sound like a rat.so thats why you used the word cheese.

KnightGaming commented on 23 Jun 2015

Bro Matt is awsome what are you talking about

skylynn haney-gillis commented on 28 Feb 2015

What?i love cheese

Bill Prater commented on 15 Nov 2014

+topthrillmatt dude, brosky, ya need some wood stirring spoons for ya cooks ware, or some wooden spatula from #SpatulaCity :-P

David Brisco commented on 15 Nov 2014

Spatula city! This kid has probably no idea what you are talking about. LoL

Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor

User Comments

Marc Schneider commented on 27 Nov 2015

Hi, I really didn't get the reason why you put the chicken breast in the hot water... Is this step mandatory? What do you use for putting the oil in the wok... How is it called? Thanks!

James Strange commented on 29 Nov 2015

+Marc Schneider That step is to give the chicken a velvety texture, it is not mandatory. It is a bottle with a pour spout. Some salad dressing bottles have them.

Marissa Labisto commented on 10 Nov 2015

again, stir fry chicken w/ broccoli, i love it

James Strange commented on 11 Nov 2015

+Marissa Labisto Thank you!

Princess F Smith commented on 29 Oct 2015

I want to see your face honey while you're cooking

Princess F Smith commented on 31 Oct 2015

+James Strange ohh right now hehe

James Strange commented on 31 Oct 2015

+Princess F Smith LOL its hard to do since I film these by myself but I will try.

yankee rojas commented on 28 Oct 2015

I actualy cook this last week and my girl was like wow!!!

James Strange commented on 31 Oct 2015

+yankee rojas In this version I do not fry the chicken but it is good https://www.youtube.com/watch?v=XOwypmUT5cc

yankee rojas commented on 31 Oct 2015

+James Strange I want to do some general tso chicken. can you help??

James Strange commented on 31 Oct 2015

+yankee rojas That is very cool! Thank you for posting!

Sokunveary So commented on 26 Oct 2015

Great video recipes. I like your channel and subscribed.

electriccocoon commented on 21 Oct 2015

I'm not Chinese but I live in China: this offends the hell out of me. It's tantamount to an Asian person trying to make an authentic burger and at every turn getting each element of the process just plain wrong. Have some respect: learn to stir-fry properly (from someone like Ken Hom if you must) or get off the pot.

LeighAnn Forsythe commented on 04 Nov 2015

That's racist of someone in a minority to say, and quite frankly he can cook his own version how ever he likes. He doesn't need your approval. I'm pretty sure he didn't ask for it.