Congratulations on your win but WOW, it's really upsetting that they used
LIVE crabs as an ingredient. Like I literally just watched animals being
boiled alive.
Sorry about the spoiler! But I post this mainly for my clients and the kids
I teach...they all want to see it...and many people tell me that even
though they know the outcome, it's still a nail-biter! It was a blast to do
the show and I'm so grateful for the outcome...a highlight of my career!
Two times you had to change plan and redo at mid point, most people would've crumbled, kenny had full time for one dish yet couldn't put it all together for the main.
But when you check the comments you're bound to know that someone will be
commenting about the winner yeah? So why don't you just not look at the
comments?
In this video, you will see a quick glance at how Pastry Chef Beth Karam-Putt hand pipes cornelli lace with butter cream. The cake is then assembled and ...