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Jn Banh Beo Hue Vietnamese Steamed Rice Cakes with Shrimp Sauce

Banh Beo Hue – Steamed Rice cake with a tasty succulent shrimp sauce. Nuoc Mam Cham – our pre-mixed diluted Fish sauce Combine the following and stir ...

User Comments

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Abba Hito commented on 13 Oct 2015
Banh beo Hue cua you nhin` thay' tho^ qua'. Bao dam~ banh beo` cua you an rat' ngan' vi` co' nuoc' dua`. It's wrong.
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Jn Cooking Channel (Vietnamese Recipes) commented on 14 Oct 2015
Nếu không muốn thêm nước dưa thì đừng có bổ vô. Mọi người ăn khác ý. Cam on Ban.
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Kristi Doan commented on 14 Oct 2015
Di chet di con lon
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jaymis_journey commented on 13 Sep 2015
thank you for your recipe. these were de -lish-ous!! the whole family loved them ❤
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Jn Cooking Channel (Vietnamese Recipes) commented on 13 Sep 2015
+jaymis_journey Thank you hun!
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Doodah Gurl commented on 16 Aug 2015
That looks absolutely mouthwatering! I think I can eat the whole thing myself...no sharing. LOL! I think you might consider zooming out a little. Camera is focused too close to the food and it's a bit difficult to see everything. Plus, it's huge and "in your face" when zoomed up like that. :)
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Jn Cooking Channel (Vietnamese Recipes) commented on 16 Aug 2015
+Doodah Gurl Ok thanks! I'll keep that in mind.
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Nancy Bui commented on 13 Aug 2015
Hello, again! I absolutely love your channel! Do you have a video on Tom Chien Bo or Bo Luc Lac? You need to be on the Food Network channel! You speak both English and Vietnamese beautifully! Please make videos on those two dishes I have to travel to Houston from El Paso to eat real Vietnamese food. Thanks again, I love your channel keep up the great work!
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Jn Cooking Channel (Vietnamese Recipes) commented on 13 Aug 2015
Hello again +Nancy Bui :-) I do have a Tom Chien video it is however, the lightly flour dusted ones. I'm thinking you're looking for the one that is more bo, yes? As for Bo Luc Lac, I will put it on my list. Thank you for writing and the kind words. :-) Have a great day!
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Nancy Bui commented on 12 Aug 2015
I love watching your channel
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Jn Cooking Channel (Vietnamese Recipes) commented on 12 Aug 2015
Awe thank you! You made my day!
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Midnight Cravings commented on 12 Aug 2015
Thanks for sharing Jn! Love all your recipe.
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Jn Cooking Channel (Vietnamese Recipes) commented on 12 Aug 2015
Thank you so much for your support Anh!

Moxa water agar jelly & Cold salted rice cake

"HELLO"!Burauni Export Japan here.... I'd like to introduce our product that makes the body stronger and healthier. "Moxa water agar jelly" & "Cold salted rice ...

Banh Beo - Vietnamese Savory Steamed Rice Cakes

Banh beo is Vietnamese savory steamed rice cakes that are filled with pork, shrimps, crispy pork fat, fried shallots, dried shrimp powder and nuoc cham (fish ...

User Comments

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Lammers commented on 28 Aug 2015
I'm drooling watching this! You make everything look so easy:)
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CookingWithMamaMui commented on 28 Aug 2015
+Lammers thank you :)
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Trang Nguyen commented on 22 Aug 2015
Amazing! Yay now I could make my own banh beo
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CookingWithMamaMui commented on 25 Aug 2015
+Trang Nguyen easy right?

Korean Spicy Rice Cake Dukbokgi

Thank you for watching Korean Cuisine with Anna Kim! Requested by Jennifer in Michigan. Thank you Jennifer! Today we are making a Korean Spicy Rice ...

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blabityblabblab commented on 05 Jul 2009
when i was in korea, i only had this once, but i really liked it. the kind i had didn't have any beef or fish cakes in it, though.. and the lady put ketchup in it along with the gochujang. lol i don't remember what all she added. i think just some onion a little pepper and salt and some cabbage.. it's been a while, though, so i'm not sure. :/ yours looks really delicious, so i will try the recipe, thank you! :)
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GacktTheone27 commented on 02 Nov 2009
im gonna make it someday thnkx for the recipe.. i was wondering if i can make gochujang using some ingredients..cuz i dont have any store which sells already made red pepper paste...and if there is a recipe to make gochujang wud u plz upload a video abt it..thnkx p.s what song is it thats playing in the back ? nice song ^^.
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Vivian Rebstock commented on 08 Mar 2012
Dukbokgi is one of my favorite Korean snack foods~! Usually when I'm walking around in Seoul I'll stop to get Dukbokgi or Dakkochi from one of the street stands. I'm on a diet now though so not so much kkk~! Anyways, I love your YouTube Channel~! Thank you for teaching Korean Cuisine~!
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liya182 commented on 03 Jul 2010
i love this dish.. the moment i step my foot at seoul i told my friends that they should let me eat dukbokgi, and also i like to try the jajangmyun they say it's not a korean dish but everytime i watch korean drama i oftenly see actors eat that, dukbokgi and the famous korean barbeque
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Anna Metcalf commented on 24 Apr 2009
Hello~~ Rice cake made out from rice and you could try out to make dough with flour ?? I made some soup noodles for flour with milk,olive oil,egg and pinch of salt.(no water) But I'm not sure how it will turns out ? Thanks for watching Koreancuisine.
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Beccah0206 commented on 16 Jan 2010
I 'discovered' ddeokbogki watching K-drama and wanted to try it. My Korean son-in-law had never made it so I found this recipe and decided to try it. It was absolutely delicious!!!!! Thank you for posting, I can't wait to try other recipes.
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Andriani Dion commented on 02 May 2010
what do we call 'rice cakes' in indonesia? i tried to find it in wikipedia and the result was lontong. but i think lontong and rica cakes are totally diferent. does rice cake have the same texture as mochi?
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Anna Metcalf commented on 06 Jan 2011
Hi there, Thank you for watching Korean Cuisine~ You can fine the fish cakes at the Korean market and It says (O-dang) there's many different shapes and they are all taste same. Have a delicious day ^_^*~
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Kissing The Ennui commented on 24 Apr 2009
I found this video on accident. I don't think I ever had korean food before. But this made my mouth water. I am sending the video to my girlfriend. I am hoping she can make this for dinner this weekend.
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Erin K commented on 16 Mar 2009
Ahn young! I was wondering if you could give me any tips on how to turn this into 치즈라볶이? What kind of cheese do you think is good, and should I bake it for a bit? Thanks :D:D
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ShortyBiTOP commented on 29 Sep 2011
@snufrozemaniah The name of the first song is "Fresh Woman" by Rain (비), the second song is "Better Girl" by Rain and the third is "You" by now you know it is by RAIN!!
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elepop commented on 23 Apr 2009
Me and my sister want to try doing spicy rice cakes! I don't think we can find already made rice cakes though. Do you think we can make our own by mixing rice flour with water?
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vinsion commented on 21 Feb 2009
nice episode. im craving for it at the middle of the night. it's 2.56am at my side. and im so wanna eat ur dukbokgi. the fishcake can easily get in any korean supermart? =)
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Pam Morrison commented on 29 May 2009
Freash women by Bi nice chose of song ! I love rice cake with spicy sauce ! Yummy ~ I have guolonus rice cakes can i use them , as they are not the long korean rice cakes ?
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xxx4Alia4xxx commented on 30 Dec 2009
There is are a couple of places by Totetenham Court Road station, one is round the corner. Alternatively you could go into Chinatown, they have a bunch of places there.
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erinsuper commented on 27 Oct 2011
Your version is the best. I've made this a lot of time using a version, definitely taste better than what you can find at the korean restaurant. 감사합니다!!
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Anna Metcalf commented on 18 Apr 2009
When you are making non-spicy Dukbokgi recipe,Don't add Hot pepper paste and add more of (4Tbsp) soy sauce and add of (2Tbsp) sugar. I hope you like this recipe~~
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kimhannahcho commented on 09 Dec 2009
my mom adds ketchup sometimes to mild down the flavor for my sibling. There is no exact measurement for adding ketchup, it really is up to how mild and the taste.
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xXaznkickerxX commented on 18 Apr 2009
since i dont really like spicy foods one of my friends friend cooked non-spicy Dukbokgi once but now she doesnt remeber. how to make it so its not spicy ?
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Anna Metcalf commented on 20 May 2009
Hello!morena76, Yes I'll show to you how to make Sweet rice cakes (red bean inside ones?) or without ones? Thanks for your comment and Have a nice day~~
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littomika commented on 11 Sep 2009
You are so cute! This looks so delicious! I am definately going to make this! :) I also have those exact same white plates as you! hehe take care~
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Anna Metcalf commented on 25 Apr 2009
Thank you for watching Koreancuisine. I hope you would like Korean foods and enjoying them and Have a great weekend~~ (some receipts are spicy!)
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Anna Metcalf commented on 29 May 2009
Hello!pamkitty, Any rice cake can be use for rice cake dish. There is severally different shape of rice cakes. Enjoy them and have a good day~~
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Tinavampiredemon commented on 03 Aug 2010
Ahh! This looks so delicious!! I've never tried Korean food.. But with this channel I will prepare some for me and my family! Thank you!
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Anna Metcalf commented on 31 Jan 2009
오! 어쩌지요 ? 시장하시면 저희집에 놀러오세요. 맛있는 요리 해줄께요. Thanks for watching koreancuisine.
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Paul commented on 06 Feb 2009
you sound like my mom... she went to korea for a long time... i miss her... sry i cant use korean, i dont have it in my keyboard
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Anna Metcalf commented on 31 Jul 2011
Hi~ Thank you for watching Korean Cuisine~ Yes, I use frozen rice cakes and You need to thawed them first. Have a nice day:)
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luvsnkisses commented on 22 Nov 2009
i want to learn how to make this for a long time, when i buy it outside it is too spicy now i can balance the flavor myself

물 없이 엽떡(엽기떡볶이) 먹기(No water : Hottest Spicy rice cake(Ddeokbokki)

초코파이 탑 쌓기는 15개까지 가능했습니다. 초코파이100개로 똥케익 만들기는 대성공!! ㅋㅋㅋ 반죽할 때 우유를 조금 넣어주면 반죽이 부드럽게...

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중재서 commented on 11 Jan 2016
엽기떡볶이는약간식은다음에먹어야맛있던데
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HYOEUN Jang commented on 11 Jan 2016
떡볶이나 뜨거운 매운음식은뜨거울때 먹어야 난 맛있는데...(사람마다 다 다름)
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이유린 commented on 09 Jan 2016
엽기떡볶이않맵던대
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HYOEUN Jang commented on 11 Jan 2016
잘난척하지마요
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판다핑크 (코얏사탕) commented on 08 Jan 2016
허팝님 미소님도 5분안에 모ㅛ먹으셨는데.. 어뜨케 그렇게 빨리 먹으실수가 있어요??!!
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꽃퓨리 commented on 09 Jan 2016
일시정지하고 막 먹고 어느정도 적어지면 재생누르고 한거에요!!
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김선웅 commented on 08 Jan 2016
허팝님 군대다녀왔어요?
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bagi J commented on 09 Jan 2016
선웅이니?
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김박지환 commented on 08 Jan 2016
다녀왔어요
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랜유 commented on 08 Jan 2016
근데 엽떡이 불닭보다 맵나요?
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꽃퓨리 commented on 08 Jan 2016
비슷한데 사람에따라 달라요
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Abigi l commented on 08 Jan 2016
일시정지 할때 버리신거 아녜요?
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꽃퓨리 commented on 09 Jan 2016
다 드신거에요 엽떡 버리면 돈아깝단 생각 들어요
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el suni commented on 07 Jan 2016
엽기떡볶이 는 무슨 맛이죠?
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마스크리스 commented on 08 Jan 2016
진짜 맵데요!!맛이 순한맛 중간맛 죽는맛 까지 있다던데 죽는맛 먹으면 진짜 죽도록 맵데요;;
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민트초코라떼 commented on 07 Jan 2016
매운면먹지마
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꽃퓨리 commented on 08 Jan 2016
그런말하시기전에 맞춤법좀
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나유빈유빈 commented on 07 Jan 2016
근뎅 엽떡엔 치즈 있지 않아요??????
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문동희 commented on 09 Jan 2016
님은 저보고 안 감사하다 했으니까 님 동영상 신고하고 구독, 좋아요 안눌러드려요
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문동희 commented on 09 Jan 2016
사람기분나쁘게하지마세요
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손지만 commented on 09 Jan 2016
+꽃퓨리 쪼개지 마시죠? 보는 사람 기분나쁘게
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나유빈유빈 commented on 08 Jan 2016
여러분 감사 해요~~(꽃퓨리님 이 제일 감사해요..(문동희 안 감사 해요)
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문동희 commented on 08 Jan 2016
님, 그렇게 놀리면서 글 쓰지 마새요
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꽃퓨리 commented on 08 Jan 2016
+문동희 있어욬ㅋㅋ
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문동희 commented on 08 Jan 2016
없는데?
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꽃퓨리 commented on 07 Jan 2016
굉장히 조금이요....
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