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Plum frangipane tart Videos
- 1. Sticky Plum and Almond Tart | Waitrose
- 2. How to Make Plum Frangipane Tart | Tesco Food
- 3. Plum Frangipane Tart
- 4. HOW TO MAKE FRANGIPANE (almond tart filling)
- 5. Plum frangipane tart, making of
Sticky Plum and Almond Tart | Waitrose
Watch Silvana Franco make this delicious Sticky plum & almond tart. View the recipe here: //bit.ly/1a5v0le.
User Comments
piedwagtailrameau
commented
on 05 Oct 2013
Delicious, very easy to make
RussMusiq1
commented
on 05 Oct 2013
That's a work of art.
How to Make Plum Frangipane Tart | Tesco Food
Try this step-by-step plum tart recipe with homemade almond frangipane. It makes a great dessert when topped with cream for after a Sunday roast or serve a ...
Plum Frangipane Tart
This is a really yummy tart made with a delicious sweet shortcrust pastry, fresh plums and ground almonds. //www.sweetheartcakesbakes.com/ To make this ...
User Comments
Jessica Monet Holman
commented
on 08 Dec 2015
The folding in of the almonds and flour was absolutely beautiful, bravo!
AliCatsKitchen
commented
on 30 Sep 2015
Looks lovely! I love frangipani tarts :)
HOW TO MAKE FRANGIPANE (almond tart filling)
Frangipane is simply easy and magical. It is a delicate baked tart filling made with ground almond or hazelnut. A beginner skill level is required and the results ...
User Comments
zhotmama62310
commented
on 20 Mar 2015
Do u need to add the flour?
Mr Kitchen
commented
on 22 Mar 2015
Thanks for your question zhotmama62310 While the flour is only a small amount, it performs a vital role in binding the other ingredients. I can see gluten free flour working well in this case due to the small amount - though I must say I have not attempted it. Keep in mind also, the frangipane bakes well on it`s own, without a pastry case, as a cup cake.I am interested to see the results! Let me know how you go.
Plum frangipane tart, making of
The process of making a plum frangipane tart. You can check out the complete recipe on www.sitnoseckano.blogspot.com.
User Comments
jasmesk
commented
on 25 Mar 2011
Bravo Danco, super video ;-)
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