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How to pronounce sous vide Videos
- 1. Why Sous Vide?
- 2. Ep125 - What is Sous Vide?
- 3. Burgers Sous Vide
- 4. OKs Happy Hour Ep.56: Sous vide infused cocktails and Tri-tip
- 5. How To Cook Sous Vide - SousVide Supreme Quick Start Guide
- 6. Sous-vide Meaning
Why Sous Vide?
Why cook sous vide? Here's what some Seattle home cooks had to say.
User Comments
Kindred1a1
commented
on 07 Apr 2015
"It's important to have something I can do REALLY quickly"
I love sous-vide as much as the other but Sous-vide is not quick lol It
takes like 30 minutes to cook a steak. I mean yea it comes out perfect but
it aint quick
Aquilen
commented
on 29 May 2015
+Kindred1a1 I think they were talking more about the active time spent. When cooking a steak traditionally, you usually have to supervise the meat to prevent under or overcooking. With sous-vide, you can take a nap while it cooks.
Weijie Mak
commented
on 23 Feb 2015
I'm sorry, but cooking a steak in this is honestly retarded - you got to
both sous-vide and then sear it with a pan or blow torch. How is this
easier than cooking an awesomely seared steak 2 minutes on each side and
basing it with butter? 4 minutes cook time compared to what, 40 minutes in
the bag (or maybe longer? don't mind me, never tried this, and probably
never going to be bothered to). Maybe the taste is difference, but "Saving
Time" is certainly not the right excuse.
gusy629
commented
on 27 Apr 2015
+justyn france Thanks. I though I'm the only one who lives outside the box. People find me wasting my time in cooking. This is my hobby and I love finding new things and techniques.
justyn france
commented
on 06 Apr 2015
+Weijie Mak this is why you're not a chef or will never be good at cooking anything , you're to small minded with no clue as to why its one of the best ways you can precook you're food items, if you have the time to bring you're steak to room temp then good for you , most don't , but id say you just through in a pan straight from the fridge like a donkey..... also 2mins on each side is for a 250g steak, i'd hate to see what would happen if you got a 400-600g steak , THINK OUTSIDE THE BOX YOU LIVE IN MAN , you might be surprised
shararehali
commented
on 09 Feb 2015
the question is how much of that plastic gets into the food with this
method?
shararehali
commented
on 21 Feb 2015
+Gabriele Pastore Wow! Thanks for providing a link :) this article addresses my concerns exactly. But I also recommend not skipping the commentary sections... as the question remains open.
Gabriele Pastore
commented
on 20 Feb 2015
//modernistcuisine.com/2013/03/is-it-safe-cook-plastic/
Kont Aap
commented
on 28 Jan 2015
I don't know where to go with this sous vide. I like how all the desired
textures can be obtained by this, on the first eye, not really difficult
looking technique. Just know your mathemathics and have a stopwatch at all
times i guess But in modern days, where freshness, authenticity and
sustainability are important values for 'eaters', how could this survive
further than the 'toddler mom' or other people that don't like wasting time
on cooking? And for all the plastic....where is that going when it's not
needed anymore?
justyn france
commented
on 06 Apr 2015
+Kont Aap this method has been in professional kitchens for nearly 30 years , what a re you talking about , just passed the toddler's room loll., it was invented by a French chef
Ep125 - What is Sous Vide?
You may have heard of sous vide cooking already. You may not even know how to pronounce 'sous vide'. But don't worry, we got you covered as we talk about ...
User Comments
Reggie Baguio
commented
on 15 Jan 2015
Dudeno wonder you have low subscribers.. we dont need useless things like
oprah and shit if we only want to know what is sous vide FUCK im turning
into a raging asian boy
First Last
commented
on 11 Dec 2012
Well I may not be sold on a Sous Vide machine...but I'm going to get some
cast iron skillets!
1eggcream
commented
on 05 Apr 2012
It's for that reason that you should wear shoes when you're cooking!
GMINOR1983
commented
on 04 Apr 2012
COOK THE DANG STEAKS ALREADY!
Burgers Sous Vide
Recipe: //blog.sousvidesupreme.com/2014/06/backyard-burgers/ The great thing about cooking burgers sous vide, is that you don't have to worry about ...
OKs Happy Hour Ep.56: Sous vide infused cocktails and Tri-tip
First off, we'd like to thank all of you for being our friends and watching as we destroy our bodies. We love you. You've probably heard something about sous ...
User Comments
BFND01053
commented
on 12 Dec 2015
This video was great, I am watching them in reverse order...still great.
OKs HappyHour
commented
on 12 Dec 2015
Thanks, also smart move
Paleroize
commented
on 11 Nov 2015
You guys are great. I come back to this video every so often, and it's
still enjoyable. Keep it up!
OKs HappyHour
commented
on 12 Nov 2015
Thanks, stay tuned, more episodes coming soon, then a lot more soon after that. Then that's it...
How To Cook Sous Vide - SousVide Supreme Quick Start Guide
Learn more sous vide at //www.sousvidesupreme.com ----------------------------------------------- WHAT IS SOUS VIDE? ----------------------------------------------- The ...
Sous-vide Meaning
Video shows what sous-vide means. In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.
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