Greetings! What do you do when you get a couple pounds of peeled and cubed butternut squash for a dollar a box off the product mark down rack? Well I didn't ...
Noreen, I grew neck pumpkin squash this year. Its a favorite in Amish
Country in Lancaster PA. It looks and tastes like butternut (I think its a
type of butternut) but has a very long neck and is very large. I have
several bags of it in my freezer and would like to try this receipt. Looks
great! PS -- if you would like some of those neck pumpkin seeds, I would be
happy to send you some, just tell me where.
Noreen, this looks lovely! I have a little suggestion that youight find to
be a nice little addition to your soup! Since this is such a rich hearty
soup, I have found that Pomegranate seeds add a nice acidity and burst of
freshness to the soup as you are eating it. Since pomegranates are starting
to come in season now I thought youight like to try it!
Perfect for this fall weather. These people that don't use their hands to
cook, what do they use? You love your family, so you're not going to cook
with dirty hands. Get real people. It must take them all day to make
dinner. I would rather eat at your house instead of in a restaurant. Do
they really think the cooks use gloves? God Bless You and Yours
What a neat way to eat squash! I'm happy just having steamed chunks (your
first step = my ONLY ONE, HAh!), okay, maybe some butter and salt, woohoo!
That's my seasonal contribution to this festive affair. "woo-HOOOOO!" Loved
learning there really IS another way to 'gobble' (heh) squash:p Thanks!
Divine! Gonna try this have bn squash I traded for my farm eggs. I watched
a Gordon Ramsey show where he cooks at home 1 episode and he made a
traditional English steamed pudding. I would love for you to make one . I
have never had it before but it seems like a wonderful thing to make. Thanks
Hey Noreen - looks so so sooo delish! (as always when you whip up your
zesty dishes!) Your interraction with Rick is sweet! We will have to try
this recipe, your enthusiasm is contagious! Here in Canada, the autumn
temps are chilly and this would warm us up! Thanks for sharing!
YUM. We do all things bnut squash and pumpkin around here, but I've found
if I actually SAY the word "squash" it is less warmly-received by my kids.
Your spice mixture is lovely -- can't wait to try it. And lucky you for
getting peeled diced raw squash at such a bargain!
I feel the same as you do about seasoning, if someone I'm feeding needs to
season their food...I haven't done my job right. However, I don't consider
hot sauce (shiracha) insulting lol, probably because I love spicy stuff.
Beautiful soup, looks amazing as always!
I know you are really really busy and must get a zillion comments but I
would really like it if you would give me your opinion on immersion
blenders. I need a new one and just don't know which one to get. Thanks!
keep a mug or tall glass ready with water to put the blender in right
away.. its a resting place till it cools and helps to clean it a bit if you
run it in the water for a sec.
This looks great. I wonder if you could substitute curry powder for the
pumpkin spices & maybe add a little Almond milk at the end. Just a thought.
Thanks for the vid.
Ever watch 7 Brides for 7 Brothers? Adam wanted ketchup for his stew,
Millie was indignant and said "My stew (steak) can stand on its own two
feet!" LOVE THAT MOVIE
well then why don't u use pumpkin! this video is about butternut.
Kenmore Live Studio: December Detox for a Healthy Lifestyle - Raw Food Recipes & hotfit.tv Exercises
Here at the Kenmore Live Studio holistic teacher Karyn Calabrese demonstrates how to prepare a "Green Meal Smoothie," a sprout salad, and butternut squash ...
Butternut squash soup with brown butter and nutmeg crème
Get Recipe: //bit.ly/1wLCkS8 "A creamy winter squash soup recipe, dressed up with flavors of fall" Winter squash is an amazingly delicious and versatile fruit, ...
Week 4 Update! Thanksgiving Prep and surviving Pureed Paradise.
Sleeved 10/27/15! IT's officially been a month since surgery. Talkin' bout recipes for the holiday, my recent checkup with my surgeon, and buffalo chicken dip ...
+ChangingChristina WLS ohhhh Hahahaha ok I see. I thought it didn't make much sense!!! Hmm ok I'll check that out, without reading the recipe it sounds like some kind of chocolate mousse wannabe
+RAH CREATE hahahah he didn't mean slow down the weight loss. he meant more like "don't rush the healing process" because i asked him about the air hockey thing :) and he knows i'm eager to get back to life as usual. pumpkin whip is something that looks amazing in theory but i haven't tried it yet so WHO KNOWS?! :) recipe is in the description though.