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How to make Chocolate Chip Cupcakes | The 30 Day Guide to Paleo Program

3 Ingredient Raw Raisin "Butter" Tarts (Vegan, Paleo, Nut-free, Gluten-Free)

You won't believe it's only 3 simple ingredients! So easy, no bake & perfect for the holidays. We love butter tarts, try this super easy healthy version and amaze ...

User Comments

Keira and Jewels commented on 15 Dec 2014

These look so delicious! I have all the ingredients for this..I know what I'll be doing tonight! ;) Thanks for sharing!

Colorful Canary commented on 16 Dec 2014

+Keira and Jewels Mine have turned out darker too sometimes, I think the softer the dates and a touch more water makes it "creamier" but I like the look of them when they are darker :) Glad you liked them :)

Keira and Jewels commented on 16 Dec 2014

I tried them and mine were really dark, they looked nothing like yours..still very good though! :)

Colorful Canary commented on 15 Dec 2014

Glad you liked the recipe, let me know what you think of them :)

Raquel S commented on 15 Dec 2014

Looks delicious! By the way, where are you from? I can't determine your accent.

Colorful Canary commented on 16 Dec 2014

+justchi2 Yes Canada :)

justchi2 commented on 16 Dec 2014

Canada

Colorful Canary commented on 15 Dec 2014

Thanks, I'm in NL :)

V Loves Stationery, Natural Living, Homeschooling, & Thrifting commented on 15 Dec 2014

This looks delicious and so easy. thank you!!

Colorful Canary commented on 15 Dec 2014

:) You're welcome, glad you enjoyed.

Miranda Cloud commented on 15 Dec 2014

They look great! I bet it sucks to get them out of those containers though :P unless you eat them with a spoon

Colorful Canary commented on 15 Dec 2014

We ate them with a fork but served them in the little mold. If you had silicone they would probably pop out quite easily, especially if you greased the mold with a little coconut oil :)

UpLiftingHome commented on 15 Dec 2014

Looks fabulous!

Colorful Canary commented on 15 Dec 2014

Thanks! :)

Chipotle Turkey Chili | Rule of Yum recipe

This recipe is gluten-free, grain-free, nut-free, and soy-free. It can easily be altered to be vegan, paleo, and/or dairy-free. Today we're making Chipotle Turkey ...

User Comments

Bruce Malo commented on 19 Jul 2013

Hi Ken ! This looks yummy :) It will be on the list for this weekend. SUGGESTION: How about a video about some kitchen basics. Your Knives: what type for what job; how to sharpen and maintain their edge; how to handle and use them safely ( finger position so you dont chop them off... Plus any other tips you think of. Thanks / Bruce

Amenable Inamorato commented on 28 Aug 2013

Made this dish. Super delish! What brand is the pot used in your video? I have a cheap brand and the pot has become totally warped to the point that the lid won't fit lol. #getwhatyoupayfor

actionitem1 commented on 19 Jul 2013

I've tried this recipe and the stuffed peppers. Both awesome and love that you can make them vegan, or vegan except for the turkey in the case of the chili which is what I did. Total num.

Crocheting Canuck commented on 26 Jul 2013

Just made this today (minus the celery and sweet potatoes at the request of my hubby. Sigh). It was delicious! Although I used regular chili powder and almost burned my face off lol.

laur328 commented on 19 Jul 2013

Thank you for posting full recipes in the description boxes! :) It's always annoying having to constantly pause cooking videos to write down the instructions or ingredients.

William Rucker commented on 24 Jul 2013

Thank you ken for sharing this recipe. I tried this last evening, and was success. I shared it with my colleagues and they too are passing it along. Keep up the great work.

saarup007 commented on 25 Jul 2013

I made a pot of this and it was amazing! Gave some to my cousin (shes 8) and she loved it too. And tons left, put it in containers for quick lunch/dinners. Great video!

Mat Wihapi commented on 24 Oct 2013

What actually is chipotle cos I'm hearing this word a lot??? They only just opened a carl jrs in hawkes bay (nz) so there could be a chipotle here one day. Byeeeeeee

Shah Esfelazi commented on 19 Jul 2013

I think you should add the onion first, before the garlic cuz garlic burns faster than onion, so you sweat the onions then let the garlic melt in to the onion.

FrankieReads commented on 07 Sep 2013

Oh my goodness, this looks so good!!! This is going in my favorites and it will be my first meal I cook to kick of fall on Sept 22 (fall is my fav season).

GrimaceFrowns commented on 19 Jul 2013

Yes! Been waiting for this recipe since its debut earlier this week in the soundly awake videos lol now to make it for my bf this weekend :) thanks Ken!

Helium128 commented on 19 Jul 2013

So is there a difference between yellow and green zucchinis? Because, we have tons of green ones all the time but yellow ones are pretty hard to find.

Megan L commented on 20 Jul 2013

when you use a sharper knife, the knife cuts rather than crushes the onion, so the onion doesn't release the enzymes that trigger eye tearing as much

ray lloyd commented on 19 Jul 2013

what could you use instead of the chipotle spice? I don't think its available here and I've got kids so probably too spicy. But looks amazinnnnnng..

Helium128 commented on 19 Jul 2013

ALSO. Why are we not frying the spices up front? Like with/ before the garlic? I thought that's a thing when you're making curry. I'm confused.

aeneas lashma commented on 20 Jul 2013

because he has a sharp knife , the reason people cry when they cut onions is because the knife is too dull. at least that's what ive heard ,

Ashley Kage commented on 21 Jul 2013

What you gonna do with all that yum, all that nom nom goin in your tom? Ima eat eat it up, eat it up like what, what, what. :D looks yummy!

lizbet69 commented on 22 Jul 2013

it made sooo much...had left overs for lunch today...will be having it for tea too...I think I went a bit heavy with the chilli flakes

kennen n commented on 19 Jul 2013

Use a sharp knife, it will help tremendously. Dull knives doesn't cut clean hence the juices splatter everywhere i.e. makes you cry.

Michael Martins commented on 31 Jul 2013

I made this last night and it was delicious . My boo cant eat turkey so i cooked that separately and added it in after.

Montana Vella commented on 20 Jul 2013

I just made this and its delicious and my entire family wont stop telling me how good it is! Thank you Ken and Nick :)

Katia Cajigas commented on 19 Jul 2013

Seeing Ken having his fingers exposed while he's chopping was making me cringe! But the chili looks friggin' delicious

relentlesshope commented on 12 Aug 2013

Ken, you should be on Food Network Star.... unless, you know, you don't want to be in front of a camera even more :-)

FrankieReads commented on 07 Sep 2013

Could you do a video on healthy snack foods? Maybe some that you buy prepackaged and some that you make yourself?

Olivia Whittaker commented on 20 Oct 2013

I made this, albeit with a bit of tweaking of the ingredients. Lasted me ages and really fun to do. Thanks Ken!

1bwash commented on 19 Jul 2013

It's even more flavorful if you brown the meat and sweet potatoes first before putting it in the mix.

Luara Gonzalez commented on 30 Oct 2013

Loved it!!!...Look so good & will definitely cook this for my family!!! Thanks Ken for sharing!!!

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