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Juice diet pack Videos

You can do it! Also: Juice Fasting - Attila's 8-pack challenge DAY 58/90 (//www.facebook.com.)

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Alex Vegano commented on 01 Apr 2011

saftfasten? ich mach mit!! wie genau machst das? hab schon heilfasten hinter mit (5 tage) das war hart!

Canning Peaches Raw Pack & Hot Pack ~ #canitforward

In observance of International Can It Forward Day I decided to can some peaches and show you how to do them both raw pack and hot pack. This was an ...

User Comments

James Taylor commented on 01 Jan 2016

how do u register for the giveaway?

James Taylor commented on 01 Jan 2016

+Noreen's Kitchen that's sad

Noreen's Kitchen commented on 01 Jan 2016

It was over in August.

lpinto2002 commented on 12 Sep 2015

So did I miss the give away, starting canning this last week :)

Noreen's Kitchen commented on 12 Sep 2015

Yes giveaway was done in Early August

Shavonna Harrison commented on 25 Aug 2015

Does the floating ruin the peaches if I was to leave them that way?

Noreen's Kitchen commented on 25 Aug 2015

+Shavonna Harrison No, you just end up with a lot less fruit in the jar and a lot more air. The peaches at the top of the jar will end up turning brown because they are not submerged and in the end you have waste.

ML S commented on 08 Aug 2015

We vacation in NH every year.Great state. Beautiful and no state sale tax! I bought some Ball jars for that perk. Funny and true. Put the jars in back of car. It was sunny and certainly hot in the car. Had the windows down to bask in all that fresh air. After a few minutes of leaving the store I hear ...ping...then another ping,ping until almost all the jars in the top box sealed! So funny to hear but now I know what Bexar Prepper meant about using new lids other than the ones on the jars! Still love Ball and btw. who won THE GIVEAWAY? Where does one find out? I will go to the page,duh! Forgot how I entered.

Noreen's Kitchen commented on 08 Aug 2015

+ML S The drawing has not taken place yet. I will be conducting that later today and notify the winner. Tomorrow I will release a video announcing the winner. If you don't get a email by the end of today, you didn't win. Thanks for commenting.

Gwen Medley commented on 07 Aug 2015

I too had a fail last night...I spent a lot of time peeling a bushel of tomatoes, decided to do diced tomatoes instead of salsa. Quicker and also we are needing diced tomatoes anyway not one of the 11 qts sealed???? I am not sure what happened, but tonight those tomatoes will become salsa. It is good to share our experiences so others won't be discouraged and not continue. I hope to be able to get me one of the Ball Canners, that would be so helpful :)

Gwen Medley commented on 10 Aug 2015

+Noreen's Kitchen I had used "new" seals :( After watching this video I was assuming that is what I had done wrong. I am happy to say that those tomatoes are now 7 qts and 7 pts of salsa and I also got a18 more pts of bread-n-butter pickles made Friday night as well. All my jars sealed and look amazing.

Noreen's Kitchen commented on 07 Aug 2015

+Gwen Medley If you are using newly purchased Ball Lids, the only thing you need to do is wash them. Do not simmer, put in hot water or anything like that. They have changed their sealing gum "formula" so that it no longer requires them to be simmered to soften up the gum to get a good seal. Also, if you are filling tomato jars, I like to leave a larger head space than normally recommended. Sometimes this can help. At least you won't waste them and they will end up being delicious salsa!

Marie Booze commented on 05 Aug 2015

Great video. My mother that is 80 had a bad experience when she was 23 canning for the first time. We believe the reason the 2 dozen green beans exploded days later was because she didn't burp the jars. After watching your video(twice) I think we are willing to try again. That is one great looking canner. Peaches are always delish, and I can't wait to enjoy these. I bought that same canning cookbook, so we will now have to do our homework. Thanks noreen for making canning look so easy. Marie from Canada

Hagfan789 commented on 05 Aug 2015

+Marie Booze I don't know about that burping the jars being the culprit with the exploding green beans..There have been many times I have forgotten to burp my jars..I never had anything like that happen. Although, I always heard from my mom that she would Never use a pressure cooker because her mom had jars "explode" on her way back when..How that happened I don't know. I think in the old days the technique, the jars/lids and hardware they used back then might have had more to do with jars "exploding" then simply letting a few air bubbles out of a jar. Things are a lot different today then back then. I think you'll be just fine, Good Luck & have fun.

luv2craftcards commented on 04 Aug 2015

is it a bad thing that it was still floating after a day of canning them?

Noreen's Kitchen commented on 04 Aug 2015

+luv2craftcards Yes. As long as the jar is sealed properly it is fine. You just don't get as much product in the jar if you raw pack. I will be hot packing my peaches next time.

luv2craftcards commented on 04 Aug 2015

but, if it keeps floating after 24 hours it's still okay to eat?

Noreen's Kitchen commented on 04 Aug 2015

+luv2craftcards If you raw packed them then they are going to float no matter what you do. Hot packing is the way to go to avoid float.

Brenda Neer commented on 03 Aug 2015

Thanks Noreen.. Could you please do a video on Peach Pie Filling as there are not to many videos on it.

Brenda Neer commented on 03 Aug 2015

+Noreen's Kitchen Thank you.

Noreen's Kitchen commented on 03 Aug 2015

+Brenda Neer I don't make peach pie filling or any pie filling for that matter. The reason is that it is a very delicate issue and you have to have a product called clear Gel to make it and if you use to much you will end up with density issues and if you use too little you end up with soup and not pie filling. Doing a thickened pie filling is best done using canned fruit and thickening when you get ready to do a pie. Since I cook most of my pie fillings before filling a pie shell, it does not make sense to make pie filling for the shelf. I am better off making pie filling as I need it from fruit I have put by in just syrup. That is just my take. Please research pie filling and you will see what I am talking about. YouTube is great for getting ideas, but it is my experience that there are a lot of people who have not taken the time to actually understand the importance of safe canning procedures. So you are left to research and understand these things for yourself.