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Hcg diet fudge recipe Videos
- 1. Guilt Free Fudge recipe video
- 2. HCG diet recipes
- 3. Healthy Homemade Fudge Recipe : Laying Out Chocolate to Make Healthy Fudge
- 4. HCG DIET - P3 Thanksgiving CHEESE CAKE recipe.wmv
- 5. How-To: Decadent Fudge (Vegan) ~ a Gluten Free, Soy Free, Nut Free, Dairy Free Recipe
- 6. Sugar Free Fudge Brownies Recipe by DIANE LOVE TO BAKE
- 7. Peppermint fudge brownies (grain-free, gluten-free, egg-free, dairy-free)
Guilt Free Fudge recipe video
Guilt Free Fudge recipe video is at //www.gourmetcandymaker.com The ingredients will surprise you and the taste is fantastic. Naturally sweetened by ...
User Comments
talon pulse
commented
on 17 Apr 2012
You should really be less concerned with fats, carbs, calories etc, and
more concerned as to whether a product has unnatural preservatives,
artificial flavors, or mass processing. Research Doctor Marcola and Coconut
oil
James Cook
commented
on 28 Aug 2010
how many calories, fats, carbs protein etc...?
davidsstilltippin
commented
on 25 Aug 2010
coconut oil is good for your hair too !
Jewon Lee
commented
on 12 Nov 2011
this video is very awkward.....
HCG diet recipes
Healthy Homemade Fudge Recipe : Laying Out Chocolate to Make Healthy Fudge
Learn how to lay out the chocolate mix for making healthy homemade fudge in this free dessert recipe video on making healthy homemade fudge. Expert: ...
HCG DIET - P3 Thanksgiving CHEESE CAKE recipe.wmv
How-To: Decadent Fudge (Vegan) ~ a Gluten Free, Soy Free, Nut Free, Dairy Free Recipe
//www.GlutenFreeGigi.com ~ Gluten Free Gigi shows you step-by-step how to make her simple Decadent Fudge! If you are gluten free, soy free, nut free, ...
User Comments
Gluten Free Gigi
commented
on 17 Nov 2012
Please don't find it unusual that I cater to the tastes of my audience. I
accept all my readers/viewers and try to reach out to them where they are,
not where I am. I am trained in natural products research and understand
what foods do to our bodies/brains quite well. I eat a very clean diet;
however, not all of my readers are "there" yet. I don't judge. I try to
help them along the path to optimal health in their own time, in their own
way. What is correct for 1 is not necessarily so for all.
sujatabhikkhuni
commented
on 23 Sep 2011
You are so amazing, thank you so much for your channel, everything you post
is so inspiring, but I do have one concern, it is for your health and it is
a request, please, please, please upgrade to stainless steel pots and pans.
There is irrefutable research relating non-stick surface coating, to
intestinal cancers. They say that it is only when it is scratched, but the
sugar would be abrasive as when you stirred it at the beginning....
Carrie
commented
on 30 Oct 2012
I digress, While we would both agree sugar is bad for our bodies and immune
system it wouldn't " do more damage than someone with a gluten allergy
having gluten" The word allergy has many spectrums. People tend to shrug
when they hear "Allergy", but for some of us a bit of wheat could mean a
Epipen or ER, sugar is bad for everyone allergy or not - It just so happens
I plan to eat sugar every now and again and not care! :)
SusanTheRealtor
commented
on 07 Jan 2013
Hi Gigi. I don't know what happened. I made the recipe exactly to your
recipe. I cooked til 234 and then let it cool to 125 before stirring and it
was quite greasy and I went to continue to stir and it seized up! WOULD YOU
HAVE ANY IDEA OF WHAT COULD HAVE HAPPENED? I ended up breaking it with a
knife and it was into crumbles which tasted delicious but could not be used
as fudge. Thank you for any help you could offer,.
Carrie
commented
on 17 Oct 2012
The words Gluten free and Vegan don't mean "healthy"... A recipe like this
that is Gluten Free, Soy Free, Nut Free, Dairy Free is for people like
myself for have allergies to all of those foods, so while the average
person can enjoy a guilty treat like fudge without having to put much
thought into it, some of us have to search the globe for recipes and in the
end make it in our own kitchen...
Gluten Free Gigi
commented
on 17 Nov 2012
Coconut is only considered a "nut" by the FDA/USDA for categorizing
purposes. Botanically speaking, coconut is a fibrous one-seeded dry drupe.
Therefore, no, it doesn't defeat the purpose of "nut free". As for honey or
agave or other liquid sugars, get in the kitchen and experiment your heart
out! ;) Good luck!! xo
smekat
commented
on 22 Oct 2012
I understand .... It is hard trying to find these things. But I still find
it unusual, as the sugar would do more damage than someone with a gluten
allergy having gluten.. and not even know the damage is being caused. I
would love to know how this would taste with brown cane sugar. I may have
to try it. Thankyou.
Gluten Free Gigi
commented
on 17 Nov 2012
RocherWarrior, Thank you for your time commenting re: sugar. You are
correct and yes, when we want a treat, and believe me many of my readers
do, we need options that do not threaten our immune systems if we have
Celiac disease or food allergies. xoxo
Gluten Free Gigi
commented
on 13 Dec 2011
@sujatabhikkhuni Ha! I have a fantastic set of 18/10 stainless steel pots,
skillets, etc. Those you see are in the test kitchen. :) I am a scientist,
and I've studied that of which you speak. Thanks for your kind words and
concern. xoxo, Gigi ;)
Gluten Free Gigi
commented
on 17 Nov 2012
Be sure to use the same brand, Thai Kitchen, full fat coconut milk from a
can. It makes a big difference if you do not. Please also go to the website
and read comments associated with this recipe if you're able. xoxo
Laura Burns
commented
on 15 Aug 2012
I'v just made it and its reallly thin, I'v copied everything in the video
exactly - only thing i can think of my coconut milk looks runnier than
yours. Any suggesions on how to fix it? Its not setting. :/
Goldtru
commented
on 10 Jun 2012
Can you tell me how long it takes the fudge to reach 236 degrees? I am
always burning my fudge, and before I try your recipe I'd like to know how
much time to set aside. I can't wait to try it. Thanks!
smekat
commented
on 06 Jul 2012
I enjoyed your video and instructions. However I find it unusual that you
go to the trouble of vegan and gluten free etc and then you use white sugar
which is highly toxic and poisonous.
KATY EM. D.
commented
on 25 Nov 2015
Nonorganic white sugar (in the US) is processed through bone char.
So, unless your recipe contains organic white sugar, it's not a vegan
recipe.
Gluten Free Gigi
commented
on 12 Mar 2012
@Ray77063 Well, at least I'm redeemed in your eyes from that "nasty" sweet
potato hash! ;) And this is the good kind of temptation... so indulge!
dangmills
commented
on 21 Aug 2012
You used coconut milk, doesn't that defeat the purpose of "nut free"? And
how much honey or agave can I used to substitute the sugar?
Ray77063
commented
on 17 Jan 2012
Oh my goodness! I am going to get so fat if I don't swear off your food
porn, you temptress! This'll be great for Valentine's day!
Gluten Free Gigi
commented
on 17 Nov 2012
I don't time it, as burners differ - electric vs. gas flame. A candy
thermometer will keep you from burning the fudge. :) xo
bikerchrissy
commented
on 14 Jan 2012
Thankyou so much for this recipe, for years I've been wishing I could make
dairy-free fudge and this looks amazing! x
Gluten Free Gigi
commented
on 17 Nov 2012
I think one of my readers did try it with stevia or xylitol - check the
website comments for that info. Thanks! xo
NoirHammer
commented
on 01 Dec 2012
I can't find anything pertaining to fudge on your website. Can you provide
a link? Thanks again.
Gluten Free Gigi
commented
on 12 Mar 2012
@bikerchrissy Wonderful! Now, your wish has come true... dairy free fudge!
:)
Sugar Free Fudge Brownies Recipe by DIANE LOVE TO BAKE
6 Tablespoons margarine room temperature, 12 Tablespoons baking cocoa, 4 Tablespoons vegetable oil, 1/3 cup milk, 1/3 cup strawberry or apricot preserves ...
User Comments
EmeraldCity
commented
on 10 Dec 2015
Must have been hearing things lol sorry
Diane Lovetobake
commented
on 10 Dec 2015
+EmeraldCity Not to worry....let us know how yours turned out if you make them.... Thanks again....
EmeraldCity
commented
on 08 Dec 2015
Hi, thanks for the recipe. And I'm not sure if you said 2 teaspoons = 1
tablespoon? US Tbsp. = 3 teaspoons. I'm going to try this.
Diane Lovetobake
commented
on 09 Dec 2015
+EmeraldCity It's 4 Tablespoons of oil. Not quite sure what measurement your referring to. The measurements are US . The recipe below is showing the ingredients. . Thanks for watching and writing..
peppermint fudge brownies (grain-free, gluten-free, egg-free, dairy-free)
A delicious dessert recipe. Grain-free brownies with some creamy simple peppermint fudge on top to make the perfect sweet treat this holiday season. We love ...
User Comments
EZGlutenFree
commented
on 10 Dec 2014
They look delicious.
Happy Holidays.
purelytwins
commented
on 12 Dec 2014
thank you +EZGlutenFree Happy Holidays to you too!
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