Home » Video » ...

How to soft boil an egg Videos

Eating Japanese Soft Boiled Egg // Asian Food Girl

This video may seem a bit disturbing to some people so viewer discretion is advised. On the other hand this is a quite unique video and I am sure many of you ...

User Comments

nedas sarmanauskas commented on 04 Dec 2015

So what part of asia are you from? i'm guessing japan?

nedas sarmanauskas commented on 07 Dec 2015

+Asian Food Girl mhm! seems very cool :D

Asian Food Girl commented on 07 Dec 2015

As you can see, we can eat so many yummy food here....

nedas sarmanauskas commented on 07 Dec 2015

+Asian Food Girl Yup! oh man this is making me hungry :D

Asian Food Girl commented on 07 Dec 2015

+nedas sarmanauskas Hong Kong has many delicious food~!!

nedas sarmanauskas commented on 06 Dec 2015

awesome! always wanted to go there!

Asian Food Girl commented on 06 Dec 2015

I am from Hong Kong..

SINA 1382 commented on 01 Dec 2015

Asian Food Girl commented on 01 Dec 2015

Hi... Nice to meet you

Wisecase NI commented on 19 Oct 2015

Hey! eat egg with shell! :)

Asian Food Girl commented on 19 Oct 2015

that's not tasty....(｡-_-｡)

Tiny Snack commented on 10 Oct 2015

I would love to be tiny and just go in your mouth!!! Your tongue would be so soft and warm, I would just lie on it until you slide me down your throat.

Tiny Snack commented on 15 Oct 2015

+Asian Food Girl I'm not an insect don't worry

Asian Food Girl commented on 13 Oct 2015

No insect please +_+

How to Soft Boil an Egg // 10 Second Living

Learn how to soft boil an egg! It takes due diligence but the result is a dreamy, creamy yolk perfect with toast! Find my Cookbook!

User Comments

danadliten commented on 12 Oct 2013

4 TO 6 minutes; not forty six minutes. Meaning some amount of time greater than 4 minutes, yet less than 6 minutes. So, roughly 5 minutes, or thereabouts - give or take. Things such as elevation and atmospheric pressure dependant upon weather patterns are possible variables.

Javier Acevedo commented on 12 Oct 2013

I'm sorry but in the soft boil egg video you said that they must be cooked for 46 minutes... It's that accurated or just a mistake?... Huge fan :-)

Jerel Damon commented on 12 Oct 2013

Breakfast at your place must be amazing.

Javier Acevedo commented on 13 Oct 2013

Thanks

Rosle Egg Topper

I really like soft boiled eggs. I can cut the top off of them with a sharp knife without much trouble, but I was looking for something that would give me a cleaner ...

User Comments

tackless commented on 01 Nov 2013

I just got this and here is what I do. I hate burning my fingers so I fold a paper towel in half then poke it into a egg cup. I use a shot glass. The paper towels cushions the egg then pick it up and either use the egg cup or place in a bowl . I love it 5 stars for me no more burnt fingers as I usually eat 3 soft boiled eggs for breakfast and that's a lot of handling hot eggs.

Allen Miller commented on 06 Feb 2015

Now all he has to do is learn to cook soft cooked eggs. He should check out Cooks Illustrated. They have a fool proof method of cooking perfectly soft cooked eggs. They even have a method of cooking extra eggs keeping them in the fridge and reheating them and they still turn out perfect. You can see their methods on you tube.

marsha spears commented on 08 Feb 2013

Bought this on ebay and got it today. It didn't have any instructions, so i played it by ear. Didn't work too well-I tried to cut the pointy end. So I'm going to try it again like you did and see if it works. Harold-I use that same recipe-the eggs come out perfect every time!

Tyrotrainer commented on 24 Nov 2015

The secret with soft boiled eggs is to run them under cold water after boiling - just long enough so they are just warm to the touch. That way they cease cooking inside, they'll stay runny for ages. THEN use the gadget as shown, in your hand.