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Hollandaise sauce tastes eggy Videos

Gribiche Purée

Riffing on traditional sauce gribiche, we created a smooth, sage-colored puree with tons of savory, herbal character. We like to blanch and then quickly chill the ...

User Comments

https://lh5.googleusercontent.com/-ezUvsjIwbCc/AAAAAAAAAAI/AAAAAAAAABU/Eu5PXQu7SrE/photo.jpg?sz=64
Where are the hard-boiled eggs, capers and pickles?
https://lh4.googleusercontent.com/-9RWq8vO-nwU/AAAAAAAAAAI/AAAAAAAAAQ4/klmVm2amE4o/photo.jpg?sz=64
Im not sure if that's Gribiche. Looks great though.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
!Best video production I ever seen !
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Yummmmm looks amazing

Recipe 1: Smoked Salmon and Scrambled Eggs

David Hughes, the chef from the Concept Cafe, puts together a tasty, quick breakfast with a twist, scrambled eggs with Smoked Salmon. All put together with ...

A Perfect Brunch: Egg in the Hole Grilled Cheese

A childhood favorite breakfast kicked up a notch. Social Media: www.facebook.com/ChefChrisHill www.instagram.com/thechefchrishill ...

Daniel Clifford and competative spirit

Daniel Clifford takes part in the Great British Menu for the first time in Season 4. Daniel is head chef at two Michelin Star Midsummer House in Cambridge.
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