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New york pizza flour Videos
- 1. Frank Giaquinto Master PIzza Maker Opening a NY style dough ball with oil Part 1
- 2. Workin' It - Flour Girl
- 3. Poselli Flour Interview with Emliano Polselli at Pizza Expo
- 4. In Peter's Kitchen - Episode 6 - Utica Tomato Pie using Fusco Imports' Peter's 3 Flour Pizza Blend
Frank Giaquinto Master PIzza Maker Opening a NY style dough ball with oil Part 1
Part 3 Frank Giaquinto Master Pizza Maker oil to opened NY style dough balls.
Workin' It - Flour Girl
Laura Benanti's stopping by her favorite place on earth (Grimaldi's Pizzeria) to make her favorite thing in the world (pizza). We're about to find out.... is Laura as ...
User Comments
Idina Fanzel
commented
on 15 Apr 2015
This woman is a national treasure
YoYoRaeRae
commented
on 29 Apr 2015
ABSOLUTELY!
Poselli Flour Interview with Emliano Polselli at Pizza Expo
//pizzatherapy.com Polselli Flour is 100% made and milled in Italy. The company is located midway between Rome and Naples. Polselli specializes in 3 ...
In Peter's Kitchen - Episode 6 - Utica Tomato Pie using Fusco Imports' Peter's 3 Flour Pizza Blend
If you've never heard of Tomato Pie it's because you're not from Utica, New York where it was invented. It's like a pizza, but it's not. The best Utica Tomato Pie is ...
User Comments
John Colon
commented
on 04 Jun 2015
I made pie for Italian delicatessen on James street, we never used
shortening. Also more yeast for the rise, 2 tablespoons or more.
John Colon
commented
on 04 Jun 2015
we don't know the jar you use for salt or anything else. Wastes our time
and yours :-)
Fusco Imports, Inc.
commented
on 15 Oct 2014
We spelled "salt" wrong in the ingredients...sorry.
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