Bechamel sauce packet Videos

Hi Steve, I Tried to make Lasagne twice, everything goes well but every time i make them the Lasagne sheets don't get soft, they remain as they are before.

how much sauce will be produced? like how many people it will serve

I also hear that the canned tomatoes are better than fresh IN SOME CASES.. Only because with canned they can be picked at their peak where as regular tomatoes get picked early due to having to consider transportation purposes. JB does that make sense or have you heard of that story before ? In culinary school in my food purchasing class the instructor mentioned the same thing with tomatoes and I brought it up in a conversation and he said I was right for the most part.. If you have your own garden it's different but usually the canned tomatoes are picked at the llast minute and usually canned in the same facility as the tomato plantation/farm..

I haven't tried this recipe so I don't know but usually I buy cans of dice tomato.. I saute onion, bell pepper and garlic.. Add tomatoes, pepper flakes and wine and let it reduce. I love a "hearty sauce" and add mushrooms and once I brown my italian sausage i let them braise in the sauce for about 1/2 hour before I cut em up into chunks and let them continue. I also add fresh parsley and basil to mine for cooking and save some for the finish so they don't wilt.. I guess I love chunky sauces.. This sauce (to me) seems like it would be bland.. I have to have some meat and chunkiness to my sauce.

Looks great!!

Looks great!!

Thats badass breh! We finna get a dish going one of these days!

You can definitely use salmon, that'd be great. I think a lot of the same veggies in this video would go nicely with salmon (especially the fennel, but I'm sort of biased toward fennel anyway, heehee), but you can pretty much add anything...sliced carrots, bell peppers. You could also try adding coconut milk and curry paste, maybe some bok choy or spinach. Almost endless possibilities!